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| taken from Dailycandy.com |
Start your day with a European feast, courtesy of Chicago fashion and food fiend Melissa Skoog Dunagan.
French Toast (adapted from Cook’s Illustrated)
Makes about six slices
Ingredients
1 lg. egg
2 tbsp. unsalted butter, melted, plus extra for frying
¾ c. milk
1 tsp. vanilla
2 tbsp. sugar
1 tsp. cinnamon (optional but a great add)
1/3 c. all-purpose flour
¼ tsp. salt
6 ¾-inch slices day-old challah bread
